Hefeweisen Wheat Ale Recipe
Chris O'Neill | April 13, 2009
This Saturday I started a batch of Hefeweisen (German wheat ale) with my friend John. If we stick to the 1,2,3 rule we will start drinking this in early June, as this is a perfect Summer beer.
Sidebar: The 1,2,3 rule goes as follows: The beer is fermented in the primary (bucket) for 1 week. Then [...]